About
Baia's Wine
The Story of Baia's Winery
Baia's Winery, founded by Baia Abuladze and her siblings in 2015, continues a three-generation winemaking tradition in the village of Obcha, Georgia. Combining organic methods with a deep respect for nature, Baia's Winery produces exceptional wines that reflect the unique terroir of the region
Organic Wines from the Heart of Georgia
Each wine is crafted with care, reflecting the rich heritage and innovative spirit of Georgian winemaking.
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Baia’s Tsitska, Tsolikauri 2022 Qvevri - Amber, dry
Regular price £23.90Regular price -
Baia’s Tsitska, Tsolikauri, Krakhuna 2022 Qvevri - Amber, dry
Regular price £23.90Regular price
Milestones in Organic Winemaking
Since its establishment, Baia's Winery has been recognized for its innovative approach to organic winemaking. Highlights include winning a local agricultural startup competition in 2015 and gaining international acclaim for their wines.
Baia was recognized in Forbes 30 Under 30 for her contributions to winemaking.
The success of Baia's Winery is driven by the passion and dedication of Baia Abuladze and her siblings. Their commitment to sustainable and organic winemaking practices sets them apart in the industry.
Cofounders: Baia Abuladze, Giorgi Abuladze, Gvantsa Abuladze
A Legacy of Winemaking in Obcha
Baia's Winery is located in Obcha, a village known for its unique microclimate ideal for growing premium wine grapes. The combination of traditional Georgian methods and modern techniques ensures the production of high-quality wines.
Blockchain in Winemaking
Baia's Winery is pioneering the use of Cardano blockchain technology to ensure the traceability and authenticity of their wines. This innovative approach enhances transparency and trust in their organic winemaking practices.