Orange wine

Orange wine or amber wine, often referred to as "skin-contact wine," is a unique style of wine made from white grapes that are fermented with their skins and seeds, similar to how red wines are produced. This process gives the wine its distinctive amber or orange hue, along with a more robust flavor profile compared to typical white wines. Georgian orange wine is usually made in a traditional Georgian method by fermenting in a large clay pod named Qvevri.

White wine
Red wine
Mixed cases
Baia's wine

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