Discover the exquisite blend of Tsitska-Tsolikouri-Krakhuna from Baia’s Wine, a distinguished winery in Imereti, Georgia, led by passionate women winemakers. This dry white wine, vintage 2019, is crafted from a blend of 20% Tsitska, 60% Tsolikouri, and 20% Krakhuna grapes, fermented in traditional qvevri (pitchers) with 15 days of skin contact. The wine is unfiltered and uses wild yeast, maintaining a natural essence with low sulfites (32 mg). With an alcohol level of 13.6%, it is best served at 10-12°C. Tsitska-Tsolikouri-Krakhuna features captivating aromas of persimmon, apricot, and citrus, creating a full-bodied experience with a long, pleasant finish. Perfectly paired with fish, chicken, vegetables, and cheese, this wine is a testament to low intervention winemaking and the rich traditions of Imereti.
Founded by Baia Abuladze, this family-run winery in Obcha, Georgia, combines traditional methods and modern innovations to produce organic wines that have gained international acclaim. Baia Abuladze was recognized in Forbes 30 Under 30 for her contributions to winemaking.