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Giuaani Winery
75CL, ABV 13.5%
Red dry wine produced from the Saperavi grape variety grown in the village Manavi, Kakheti region and fermented in stainless steel vats. It is deep ruby in color, with an intensive bouquet reminiscent of dark berries, plums, sour cherries, characterized by a smooth palette with a lively acidity. Best with: meat dishes, pasta and vegetable ragout. Best served at: +14°-16°C
A unique teinturier grape, produces rich, full-bodied wines with dark berry notes and hints of spice. Known for its bold character and versatility, Saperavi complements grilled meats, aged cheeses, and earthy dishes beautifully.