Marani Tsinandali

Crafted from a blend of the indigenous Rkatsiteli and Mtsvane grape varieties, this exceptional dry white wine offers a harmonious balance of elegance and finesse.

Grape Varieties and Terroir
The Rkatsiteli and Mtsvane grapes used in this wine are sourced from the renowned Tsinandali microzone, known for its unique terroir and ideal growing conditions. The grapes are cultivated on dark, fertile soils, which impart a distinct character and depth of flavor to the wine.

Traditional Winemaking Methods
The Marani Tsinandali 2018 White Dry is produced using traditional Georgian winemaking techniques, including cold fermentation and aging in stainless steel tanks. This meticulous process allows the wine to retain its vibrant fruit flavors and crisp acidity.

Aroma and Flavor Profile
On the nose, the Marani Tsinandali 2018 White Dry presents a captivating bouquet of fresh, green fruits, such as green apple, pear, and citrus, complemented by subtle floral notes. The palate is crisp and refreshing, with a harmonious balance of acidity and fruitiness that creates a clean, lingering finish.

Accolades and Food Pairing
This exceptional wine has been recognized for its quality, earning a Silver Medal at the prestigious Decanter World Wine Awards in 2020. The Marani Tsinandali 2018 White Dry pairs beautifully with a variety of dishes, from seafood and salads to fresh cheeses and light pasta dishes.

Discover the elegance and finesse of Georgian winemaking with the Marani Tsinandali 2018 White Dry, a captivating white wine that celebrates the unique terroir and traditions of the Kakheti region.