Discover the elegance of Tsinandali, a refined dry white wine from the esteemed Kakheti viticulture region, produced by Wine Man. This appellation-controlled wine is a masterful blend of 85% Rkatsiteli and 15% Mtsvane grapes, all sourced from the specific viticulture zone of Tsinandali. The moderate continental climate of Kakheti imparts a pale-straw hue and a perfumed bouquet with notes of apples, pears, and quince. On the palate, Tsinandali is full-bodied with intense flavors of apples, pears, citrus, cedar, and vanilla, complemented by refreshing acidity and a long finish. Ideal for pairing with salads, seafood, poultry, vegetables, fish, and white meat, this wine is best served at a temperature of 10-12°C. Experience the sophistication of Tsinandali, a true gem from Georgian winemaking.
Founded in 1998 by Beka Jimsheleishvili, Wine Man Winery is situated in Kakheti and blends traditional Georgian techniques with modern technology. The winery is dedicated to producing high-quality wines that reflect the rich winemaking heritage of Georgia.