Wine Man Tsinandali

Discover the elegance of Tsinandali, a refined dry white wine from the esteemed Kakheti viticulture region, produced by Wine Man. This appellation-controlled wine is a masterful blend of 85% Rkatsiteli and 15% Mtsvane grapes, all sourced from the specific viticulture zone of Tsinandali. The moderate continental climate of Kakheti imparts a pale-straw hue and a perfumed bouquet with notes of apples, pears, and quince. On the palate, Tsinandali is full-bodied with intense flavors of apples, pears, citrus, cedar, and vanilla, complemented by refreshing acidity and a long finish. Ideal for pairing with salads, seafood, poultry, vegetables, fish, and white meat, this wine is best served at a temperature of 10-12°C. Experience the sophistication of Tsinandali, a true gem from Georgian winemaking.