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Giuaani Winery
75CL, ABV 13.5%
Saperavi Barrel is produced from the Saperavi grape variety grown in the Kindzmarauli appellation in the Kakheti region. The wine was fermented in stainless steel vats and afterwards aged in oak barrels for 9 months. It is deep ruby in color, with a complex bouquet reminiscent of black berries, licorice, dried plum, spices, tobacco and coffee. Palette is well-balanced with a lively acidity. Best with: barbequed meat, steak, grilled vegetables. Best served at: +12°-14°C
A unique teinturier grape, produces rich, full-bodied wines with dark berry notes and hints of spice. Known for its bold character and versatility, Saperavi complements grilled meats, aged cheeses, and earthy dishes beautifully.